DINNER MENU

APPETIZERS

SOUP OF THE DAY
MP

LOCAL OYSTERS SERVED ON THE HALF SHELL (6)
Classic Mignonette & Cocktail Sauce
23

SALMON TARTARE*
Capers, Green Curry, Whole Grain Mustard, Ginger Oil & Housemade Chips
24

FRIED CALAMARI
Balsam Farms Crispy Zucchini, Marinara & Chiptole-Lime Aioli
23

STEAMED MUSSELS “FRESNO STYLE”
Coconut Milk, Lemongrass, Shallots & Sourdough Crostini
22

CRISPY “BUFFALO” CAULIFLOWER
Creamy Blue Cheese Dipping Sauce
22

BURRATA
Imported Burrata w/ Organic Heirloom Tomato, Balsamic Glaze & Pepita-Basil Pesto
25

ARTISANAL GREENS
Halsey Farm Apples, Aged Manchego Cheese, Pumpkin Seeds & Sherry Vinaigrette
19

"THE WEDGE"
Iceberg, Cucumber, Red Onion, Tomatoes, Applewood Smoked Bacon & Blue Cheese Vinaigrette
21

YELLOW PEACH SALAD
Watercress, Local Radish, Toasted Almonds, Crispy Prosciutto Cotto, Shaved Pecorino 7 Truffle-Honey Vinaigrette
21

SUMMER WATERMELON SALAD
Arugula, Fennel, Cucumber, Walnuts & Lemon-Feta Vinaigrette
19

ENTREES

PAN SEARED SCOTTISH SALMON*
Black Forbidden Rice, Sauteed Baby Bok Choy & Mango-Coconut Sauce
42

FRESNO CATAPLANA
Jumbo Shrimp, White Fish, Mussels, Local Littlenecks & Lobster Tail In A Saffron Tomato Sauce
58

CAZUELA ROASTED HALIBUT
Local Shiitake Mushrooms, Bok Choy, Glass Noodles & Miso Dashi Broth
52

PAN ROASTED ALL NATURAL CHICKEN BREAST
Potato Puree, Sauteed Spinach, Potato Puree & Truffle-Thyme Jus
40

PAN ROASTED JURGIELWICZ FARM DUCK BREAST*
Moroccan Couscous, Haricot Verts, Roasted Baby Carrots & Pomegranate-Fig Gastrique
48

GRILLED MARINATED PRIME SKIRT STEAK*
Arugula Salad, Mint Chimichurri & Pommes Frites
52

GRILLED BERKSHIRE PORK CHOP*
Roasted Organic Fingerling Sweet Potato, Balsam Farms Charred Gem Lettuce & Cognac-Cherry Sauce
47

RIGATONI
Beef, Veal & Pork, San Marzano Tomatoes, Parmesan & Crushed Red Pepper
36

VEGAN QUINOA POKE BOWL
Avocado, Cucumber, Edamame, Radish, Pickled Shiitake Mushroom & Carrot-Ginger Vinaigrette (Add Grilled Shrimp +14 or Salmon Tartare +16)
32

FRESNO BURGER
Black Angus Beef, Lettuce, Tomato, Red Onion, Toasted Brioche & Pommes Frites
(Vegan Beyond Burger also available, same prep)
30

SIDES

FRESH BAKED SOURDOUGH BAGUETTE
1/2 Baguette 8, Whole 12

SAUTEED HARICOT VERTS
16

SAUTÉED BABY SPINACH
16

ROASTED LOCAL WILD MUSHROOMS
Garlic & Herbs
18
ROASTED BABY CARROTS
15

POTATO PUREE
15

POMME FRITES
14
(add Truffle/Parmesan +4)

SWEETS

MOLTEN CHOCOLATE CAKE*
Marshmallow-Nutella Center & Coffee Gelato (GF)
16

TRUXEL FARM PEACH MELBA
Vanilla Gelato, Candied Walnuts & Passion Fruit Sauce
17

STRAWBERRY CHEESECAKE
Grahm Cracker Crust & Raspberry
16

VANILLA CREME BRULEE
Fresh Berries
16

ESPRESSO AFFOGATO
Vanilla Ice Cream & Housemade Blondies
12

COFFEE GELATO, TAHITIAN VANILLA OR CHOCOLATE
ICE CREAM
15

 TODAY’S SORBET
(Dairy Free)
15

FRESNO ICE CREAM SANDWICH
Chocolate Chip Cookies & Vanilla Gelato
16

DESSERT IN A GLASS

CARAJILLO
Licor 43 & Espresso Ristretto
20

PASSION FRUIT SIDECAR
VSOP, Chinola Liqueur & Sugared Rim
22

BERRY AMARETTO SOUR
Fresh Berry of the Day, Disaronno Amaretto & Fresh Lemon
18

ROOT BEER FLOAT
Stewart’s Root Beer & Vanilla Gelato (n/a)
14

*THIS MENU ITEM MAY BE COOKED TO ORDER. THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

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A NOTE FROM THE CHEF
While we will make every attempt to accommodate food allergies and dietary needs, kindly refrain from substitution requests as much as possible. We have gone to great effort to design dishes that are balanced, nutritious, timely and cost efficient. Thank you for your understanding.