DINNER

APPETIZERS

SOUP OF THE DAY
16

MONTAUK OYSTERS SERVED ON THE HALF SHELL (6)
Artichoke Mignonette & Cocktail Sauce
23

SALMON TARTARE*
Capers, Green Curry, Whole Grain Mustard, Ginger Oil & Homemade Chips
24

FRIED CALAMARI
Crispy Local Zucchini Chips, Calabrian Chili Aioli & Marinara Sauce
23

STEAMED MUSSELS “FRESNO STYLE”
Coconut-Lemongrass Broth, Shallots & Sourdough Crostini
22

CRISPY “SPICY BUFFALO” CAULIFLOWER
Creamy Blue Cheese Dipping Sauce
22

BIG EYE TUNA TACOS
Avocado, Jalapeno, Spicy Aioli & Crispy Wonton
25

ARTISANAL GREENS
Halsey Farm Apples, Aged Manchego Cheese, Pumpkin Seeds & Sherry Vinaigrette
18

"THE WEDGE"
Iceberg, Cucumber, Red Onion, Tomatoes, Applewood Smoked Bacon & Blue Cheese Vinaigrette
20

ROASTED BALSAM FARM BEET SALAD
Local Baby Kale, Watermelon Radish, Toasted Walnuts & Lemon Feta Vinaigrette
21

ENTREES

PAN SEARED SCOTTISH SALMON*
Black Forbidden Rice, Sauteed Baby Bok Choy & Mango-Coconut Curry Sauce
42

FRESNO CATAPLANA
Jumbo Shrimp, White Fish, Mussels, Local Littleneck Clams & Lobster Tail In A Saffron Tomato Broth
58

CAZUELA ROASTED COD
Glass Noodles, Shiitake Mushrooms, Bok Choy, Tofu & Lemongrass-Miso Broth
55

PAN ROASTED ALL-NATURAL CHICKEN BREAST
Potato Puree, Sauteed Spinach, & Truffle-Thyme Jus
40

PAN ROASTED CRESCENT FARM DUCK BREAST*
Moroccan Couscous, Local Butternut Squash, Roasted Baby Carrots & Cranberry Gastrique
48

GRILLED MARINATED PRIME SKIRT STEAK*
Arugula Salad, Blue Cheese Butter & Pommes Frites
52

GRILLED BERKSHIRE PORK CHOP*
Local Sweet Fingerling Potato, Charred Broccolini & Black Currant Port Wine Sauce
47

RIGATONI
Beef, Veal & Pork, San Marzano Tomatoes, Parmesan & Crushed Red Pepper
36

VEGAN ROASTED MAITAKE
Toasted GF Potato Gnocchi, Sauteed Kale & Roasted Balsam Farm Butternut Squash Sauce
34

FRESNO BURGER*
Black Angus Beef, Lettuce, Tomato, Red Onion, Toasted Brioche Bun & Pommes Frites
(Vegan Beyond Burger also available, same prep)
30

SIDES

FRESH BAKED SOURDOUGH BAGUETTE
Soft Butter w/ Rosemary Scented Maldon Sea Salt
1/2 Baguette 8, Whole 12

GRILLED BROCCOLINI
16

CRISPY LOCAL ZUCCHINI CHIPS
14

SAUTÉED BABY SPINACH
15

ROASTED LOCAL WILD MUSHROOMS
garlic & herbs
16

POTATO PUREE
14

POMME FRITES
12
(Add Truffle/Parmesan +4)

ROASTED BABY CARROTS
15

SWEETS

WARM CHOCOLATE CAKE*
Marshmallow-Nutella Center & Coffee Gelato (GF)
16

VANILLA CREME BRULEE
Fresh Berries
16

FRESNO ICE CREAM SANDWICH
Chocolate Chip Cookies & Vanilla Gelato
16

PUMPKIN CHEESECAKE
Graham Cracker Crust & Vanilla Whipped Cream
16

ESPRESSO AFFOGATO
Vanilla Ice Cream & Homemade Cookies
12

COFFEE GELATO, TAHITIAN VANILLA OR CHOCOLATE ICE CREAM
15

TODAY’S SORBET
(Dairy Free)
15

DESSERT IN A GLASS

CARAJILLO
Licor 43 & Espresso Ristretto
20


ESPRESSO MARTINI
Vodka, Fresh Espresso & Mr. Black Coffee Liqueur
20

ROOT BEER FLOAT
Maine Root Beer & Vanilla Gelato (n/a)
14

*THIS MENU ITEM MAY BE COOKED TO ORDER. THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

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A NOTE FROM THE CHEF
While we will make every attempt to accommodate food allergies and dietary needs, kindly refrain from substitution requests as much as possible. We have gone to great effort to design dishes that are balanced, nutritious, timely and cost efficient. Thank you for your understanding.