3 Course Prix Fixe Menu

$49pp

1st course

Soup Of The Day

Salmon Tartare* w/ Capers, Green Curry, Whole Grain Mustard, Ginger Oil & Homemade Chips    

Housemade Duck Dumplings w/ Shredded Duck Leg Confit, Scallions & Spicy Sesame Soy Sauce

Artisanal Greens w/ Halsey Farm Apples, Manchego, Pumpkin Seeds & Sherry Vinaigrette

Balsam Farm Kale Ceasar Salad w/ Parmesan, Anchovies & Smokey Sourdough Croutons

2nd Course

Crispy Chicken Milanese w/ Mesclun, Cherry Tomato, Goat Cheese & Slow Roasted Tomato

Rigatoni w/ Beef, Veal & Pork, San Marzano Tomatoes, Parmesan & Crushed Red Pepper    

Vegan Roasted Cauliflower w/ Quinoa, Mushroom, Spinach, Baby Carrots & Roasted Butternut Squash Puree

Pan-Seared Scottish Salmon* w/ Roasted Balsam Farm Fingerling Potato, Mushroom, Sautéed Baby Bok Choy & Mango-Coconut Sauce

      Grilled Marinated Pork Tenderloin w/ Potato Puree, Sauteed Haricot Verts & Apple-Mustard Sauce

Fish Of The Day
+12

3rd Course

Today’s Dessert Selection

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF

FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS *THIS MENU ITEM MAY BE COOKED TO ORDER.  **THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS.  BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY