NEW YEAR’S EVE*

AMUSE-BOUCHE

HOUSE CURED ATLANTIC SALMON
Herbed Crema, Tobiko, Charred Sourdough

FIRST COURSE

ROASTED WINTER VEGETABLE SOUP
Potato Crisps & Chili Oil
16

PAN SEARED DIVER SCALLOP
w/ Leeks Three Ways
28

STEAK TARTARE
Shallots, Capers, Quail Egg, Truffle-Artichoke Vinaigrette
25

FRESNO PLATEAU
Jumbo Shrimp, Local Littlenecks, Montauk Pearls, & Snow Crab
70

GRAND PLATEAU
Add Montauk Fluke Ceviche & 4g Osetra Caviar
+50

SECOND COURSE

DUCK CASSOULET
Crispy Pork Belly, Local Cranberry Beans, Garlic Sausage, Rosemary Jus
48

FRESNO CATAPLANA
Jumbo Shrimp, White Fish, Mussels, Local Littlenecks & Lobster Tail In a Saffron Tomato Sauce
58

BEEF WELLINGTON
Mushroom Duxelles, Balsam Farms Sweet Potato, Green Peppercorn Sauce
65

BUTTER POACHED ATLANTIC HALIBUT
w/ Celery Root-Truffle Gratin, & Veal Demi
52

DESSERT

SOMETHING SWEET AND FABULOUS
TBD

*À la carte menu and regular Fresno menu available for first seating (prior to 7:00pm)