DINNER

APPETIZERS

SOUP OF THE DAY
17

LOCAL OYSTERS SERVED ON THE HALF SHELL (6)
Classic Mignonette & Cocktail Sauce
23

SALMON TARTARE*
Capers, Green Curry, Whole Grain Mustard, Ginger Oil & Home Made Chips
24

FRIED CALAMARI
Balsam Farms Crispy Zucchini, Chipotle-Lime Aioli & Marinara Sauce
23

STEAMED MUSSELS “FRESNO STYLE”
Coconut Milk, Lemongrass & Shallots
22

CRISPY “BUFFALO” CAULIFLOWER
Creamy Blue Cheese Dipping Sauce
22

BURRATA
Organic Heirloom Tomato, Balsamic Glaze & Pepita-Basil Pesto
25

ARTISANAL GREENS
Halsey Farm Apples, Aged Manchego Cheese, Pumpkin Seeds & Sherry Vinaigrette
19

"THE WEDGE"
Iceberg, Cucumber, Red Onion, Tomatoes, Applewood Smoked Bacon & Blue Cheese Vinaigrette
21

YELLOW PEACH SALAD
Watercress, Local Radish, Toasted Almonds, Crispy Prosciutto Cotto, Shaved Pecorino & Truffle-Honey Vinaigrette
21

SUMMER WATERMELON SALAD
Arugula, Fennel, Cucumber, Walnuts & Lemon-Feta Vinaigrette
19

ENTREES

PAN SEARED SCOTTISH SALMON*
Black Forbidden Rice, Sauteed Baby Bok Choy & Mango-Coconut Curry Sauce
42

FRESNO CATAPLANA
Shrimp, White Fish, Mussels, Local Littlenecks, Lobster Tail & Saffron-Tomato Sauce
57

MONTAUK TILE FISH
Baked In Parchment w/ Roasted Corn, Wild Mushroom, Swiss Chard & Truffle Butter
55

PAN ROASTED ALL NATURAL CHICKEN BREAST
Potato Puree, Sauteed Spinach, & Truffle-Thyme Jus
40

PAN ROASTED JURGIELWICZ FARM DUCK BREAST*
w/ Moroccan Cous Cous, Haricot Verts, Roasted Baby Carrots & Pomegranate-Fig Gastrique
48

GRILLED MARINATED PRIME FLAT IRON STEAK*
Arugula Salad, Mint Chimichurri & Pommes Frites
48

GRILLED BERKSHIRE PORK CHOP*
w/ Roasted Organic Fingerling Sweet Potato, Balsam Farm Charred Gem Lettuce & Cognac-Cherry Sauce
47

RIGATONI
Beef, Veal & Pork, San Marzano Tomatoes, Parmesan & Crushed Red Pepper
36

VEGAN QUINOA POKE BOWL
Avocado, Cucumber, Edamame, Radish, Pickled Shiitake Mushroom & Carrot-Ginger Vinaigrette
(Add Grilled Shrimp +14 or Salmon Tartare +16)
32

FRESNO BURGER*
Black Angus Beef, Lettuce, Tomato, Red Onion, Toasted Brioche Bun & Pommes Frites
(Vegan Beyond Burger also available, same prep)
30

SIDES

FRESH BAKED SOURDOUGH BAGUETTE
Soft Butter w/ Rosemary Scented Maldon Sea Salt
1/2 Baguette 8, Whole 12

SAUTÉED HARICOT VERTS
16

SAUTÉED BABY SPINACH
16

ROASTED LOCAL WILD MUSHROOMS
garlic & herbs
18

POTATO PUREE
15

POMME FRITES
14
(Add Truffle/Parmesan +4)

ROASTED BABY CARROTS
15

BALSAM FARMS CRISPY ZUCCHINI FRIES
Aiolo

16

SWEETS

WARM CHOCOLATE CAKE*
Marshmallow-Nutella Center & Coffee Gelato (GF)
16

VANILLA CREME BRULEE
Fresh Berries
16

FRESNO ICE CREAM SANDWICH
Chocolate Chip Cookies & Vanilla Gelato
16

PASSION FRUIT MOUSSE
Whipped Cream
18

STRAWBERRY CHEESECAKE
Graham Cracker Crust & Raspberry Coulis
16

ESPRESSO AFFOGATO
Housemade Cookies
12

COFFEE GELATO, TAHITIAN VANILLA OR CHOCOLATE
ICE CREAM
15

TODAY’S SORBET
(Dairy Free)
15

DESSERT IN A GLASS

CARAJILLO
Licor 43 & Espresso Ristretto
20

PASSION FRUIT SIDECAR
VSOP, Chinola Liqueur & Sugared Rim
22

TIRAMISU MARTINI
Caramel, Vanilla Vodka & Mr. Black Coffee Liqueur
20

ROOT BEER FLOAT
Stewart’s Root Beer & Vanilla Gelato (n/a)
14

*THIS MENU ITEM MAY BE COOKED TO ORDER. THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

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A NOTE FROM THE CHEF
While we will make every attempt to accommodate food allergies and dietary needs, kindly refrain from substitution requests as much as possible. We have gone to great effort to design dishes that are balanced, nutritious, timely and cost efficient. Thank you for your understanding.