DINNER

APPETIZERS

SOUP OF THE DAY
17

LOCAL OYSTERS SERVED ON THE HALF SHELL (6)
Classic Mignonette & Cocktail Sauce
23

SALMON TARTARE*
Capers, Green Curry, Whole Grain Mustard, Ginger Oil & Home Made Chips
22

FRIED CALAMARI
Crispy Pickle Chips, Calabrian Chili Aioli & Marinara Sauce
23

STEAMED MUSSELS “FRESNO STYLE”
Coconut Milk, Lemongrass & Shallots
22

CRISPY “BUFFALO” CAULIFLOWER
Creamy Blue Cheese Dipping Sauce
20

BURRATA
”Eggplant Milanese,” Balsamic-Fig Glaze & Slow Roasted Tomato Sauce
25

ARTISANAL GREENS
Halsey Farm Apples, Aged Manchego Cheese, Pumpkin Seeds & Sherry Vinaigrette
17

"THE WEDGE"
Iceberg, Cucumber, Red Onion, Tomatoes, Applewood Smoked Bacon & Blue Cheese Vinaigrette
19

BALSAM FARM ROASTED BEET SALAD
Arugula, Fennel, Radish, Toasted Walnuts, Goat Cheese & Truffle-Honey Vinaigrette
19

BALSAM FARM CURLY KALE SALAD
Roasted Local Butternut Squash, Cranberries, Almonds, Pecorino & Green Goddess
18

ENTREES

PAN SEARED SCOTTISH SALMON*
Black Forbidden Rice, Sauteed Baby Bok Choy & Mango-Coconut Curry Sauce
42

FRESNO CATAPLANA
Shrimp, White Fish, Mussels, Local Littlenecks, Lobster Tail & Saffron-Tomato Sauce
58

CAZUELA ROASTED COD
Glass Noodles, Shiitake Mushrooms, Bok Choy, Tofu & Lemongrass-Miso Broth
47

PAN ROASTED ALL NATURAL CHICKEN BREAST
Potato Puree, Sauteed Spinach, & Truffle-Thyme Jus
38

PAN ROASTED JURGIELWICZ FARM DUCK BREAST*
Red Himalayan Rice, Haricot Verts, Roasted Baby Carrots & Blackberry Gastrique
48

GRILLED MARINATED PRIME FLAT IRON STEAK*
Arugula Salad, Blue Cheese Butter & Pommes Frites
44

GRILLED BERKSHIRE PORK CHOP*
Roasted Balsam Farm Fingerling Potato, Charred Broccolini & Spiced Peach-Bourbon Glaze
45

RIGATONI
Beef, Veal & Pork, San Marzano Tomatoes, Parmesan & Crushed Red Pepper
36

VEGAN ROASTED CAULIFLOWER
Quinoa, Mushroom, Spinach, Baby Carrots & Roasted Butternut Squash Sauce
(Add Grilled Shrimp +12 or Salmon +16)
32

FRESNO BURGER*
Black Angus Beef, Lettuce, Tomato, Red Onion, Toasted Brioche Bun & Pommes Frites
(Vegan Beyond Burger also available, same prep)
30

SIDES

FRESH BAKED SOURDOUGH BAGUETTE
Soft Butter w/ Rosemary Scented Maldon Sea Salt
1/2 Baguette 8, Whole 12

SAUTÉED HARICOT VERTS
16

SAUTÉED BABY SPINACH
15

ROASTED LOCAL WILD MUSHROOMS
garlic & herbs
16

POTATO PUREE
14

POMME FRITES
12
(Add Truffle/Parmesan +4)

ROASTED BABY CARROTS
15

CRISPY PICKLE CHIPS
Aioli

16

SWEETS

WARM CHOCOLATE CAKE*
Marshmallow-Nutella Center & Coffee Gelato (GF)
16

VANILLA CREME BRULEE
Fresh Berries
16

FRESNO ICE CREAM SANDWICH
Chocolate Chip Cookies & Vanilla Gelato
16

LOCAL WARM APPLE BREAD PUDDING
Cinnamon Gelato & Caramel Sauce
16

ESPRESSO AFFOGATO
Vanilla Ice Cream & Housemade Cookies
12

COFFEE GELATO, TAHITIAN VANILLA OR CHOCOLATE
ICE CREAM
15

TODAY’S SORBET
(Dairy Free)
15

DESSERT IN A GLASS

CARAJILLO
Licor 43 & Espresso Ristretto
20

BERRY AMARETTO SOUR
Fresh Berry of the Day, Disaronno Amaretto & Fresh Lemon
18

ESPRESSO MARTINI
Vodka, Fresh Espresso & Mr. Black Coffee Liqueur
20

ROOT BEER FLOAT
Maine Root Beer & Vanilla Gelato (n/a)
14

*THIS MENU ITEM MAY BE COOKED TO ORDER. THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

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A NOTE FROM THE CHEF
While we will make every attempt to accommodate food allergies and dietary needs, kindly refrain from substitution requests as much as possible. We have gone to great effort to design dishes that are balanced, nutritious, timely and cost efficient. Thank you for your understanding.