Easter Brunch

APPETIZERS

ASPARAGUS, HAM & EGGS...GRILLED LOCAL ASPARAGUS, CRISPY PROSCIUTTO, HARD COOKED EGG W/ SHALLOT VINAIGRETTE
23 

MONTAUK PEARL OYSTERS* (6) SERVED ON THE HALF SHELL W/ ARTICHOKE MIGNONETTE & COCKTAIL SAUCE
21 

"FRESNO" STEAMED PEI MUSSELS W/ SHALLOTS & COCONUT-LEMONGRASS BROTH 22 FRIED CALAMARI W/ CRISPY PEPPERONCINI, CALABRIAN CHILI AIOLI & MARINARA
19 

ARTISANAL GREENS W/ HALSEY FARM APPLES, MANCHEGO, PUMPKIN SEEDS & SHERRY VINAIGRETTE
19 

QUINOA & KALE SALAD W/ CHICK PEAS, OLIVES, CHERY TOMATO CUCUMBER, FETA CHEESE & CHAMPAGNE VINAIGRETTE
18
AVOCADO TOAST W/ MASHED AVOCADO, HEIRLOOM TOMATO, HARD COOKED EGGS, CRAB MEAT & TOASTED CIABATTA
25 

ENTREES

TRUFFLE FRITTATA W/ LOCAL WILD MUSHROOMS & FONTINA CHEESE
25 

lACONO FARM EGGS BENEDICT W/ POACHED EGGS, CANADIAN BACON, POTATO HASH & CHIVE ? HOLLANDAISE
28 

DUCK HASH W/ SHREDDED DUCK CONFIT, SAUTEE SPINACH, FRIED EGG & HOLLANDAISE 32 CLASSIC FRENCH TOAST W/ FRESH BERRY COMPOTE & VANILLA WHIPPED CREAM
23 

RIGATONI BOLOGNESE W / BEEF, VEAL & PORK, SAN MARZANO TOMATOES, PARMESAN & CRUSHED RED PEPPER
29
PAN-SEARED SCOTTISH SALMON* W/ BLACK FORBIDDEN RICE, SAUTÉED BABY BOK CHOY
& MANGO-COCONUT SAUCE
35

"FRESNO" BURGER* W/ BLACK ANGUS BEEF, lA CONO FARM FRIED EGG & POMMES FRITES
28

SIDES

LOCAL POTATO HASH 12 BABY SPINACH
14

APPLEWOOD SMOKED BACON
8 

POMMES FRITES 10 ADD TRUFFLE/PARMESAN +4 FRESH BERRIES
12 

EGGS SOURCED FROM IACONO FARM

*THIS MENU ITEM MAY BE COOKED TO ORDER. THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

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A NOTE FROM THE CHEF
While we will make every attempt to accommodate food allergies and dietary needs, kindly refrain from substitution requests as much as possible. We have gone to great effort to design dishes that are balanced, nutritious, timely and cost efficient. Thank you for your understanding.