STARTERS

nightly special **… CHICKEN LIVER PATE W/ HOMEMADE PICKLED ONIONS & MATZAH
21

MEXICAN CORN TORTILLA soup w/ avocado, CRISPY CORN TORTILLA & chili oil (vegan)
17

Local Oysters served on the half shell (6) w/ classic mignonette & cocktail sauce
21

salmon tartare* w/ capers, greEn curry, whole grain mustard, ginger oil & housemade chips
24

fried calamari w/ crispy dill pickle &
calabrian chili aioli
19

STEAMED MUSSELS “fresno stYLE” W/, COCONUT milk, LEMONGRASS, SHALLOTS & SOURDOUGH crostini
22

CRISPY “BUFFALO” CAULIFLOWER w/ CREAMY BLUE CHEESE dipping sauce
20

imported burrata w/ crispy “eggplant milanese”, wilted arugula, balsamic glaze & roasted heirloom tomato-basil sauce
25

Artisanal Greens w/ Halsey Farm apples, manchego,
Pumpkin Seeds & Sherry Vinaigrette
18

"The Wedge" Iceberg, Cucumber, Red Onion, Tomatoes,
Applewood Smoked Bacon & Blue Cheese Vinaigrette
19

classic CAESAR SALAD W/ PARMESAN, ANCHOVY & smokey SOURDOUGH CROUTONS
20

roasted balsam farm beet salad w/ arugula, pistachios, & lemon-feta vinaigrette
19

entrees

nightly special **…PAN SEARED LOCAL WEAKFISH W/ toasted fregola, wild mushroom, snow peas & LEMON-SAFFRON beurre blanC
44

nightly special.. 16 oz grilled FRENCH CUT veal chop w/ truffle mashed potato, grilled asparagus & veal demi-glaZe
58

RIGATONI BOLOGNESE W/ BEEF, VEAL & PORK, SAN MARZANO TOMATOES, PARMESAN & CRUSHED RED PEPPER
32

Vegan Grilled Maitake steak w/ balsam farm crushed yukon potato, baby spinach & chermula 28

fresno cataplana w/ jumbo shrimp, white FISH, mussels, local littleneck clams, lobster tail in a saffron tomato broth
52

Pan Seared scottish Salmon** w/ BLACK FORBIDDEN RICE , sauteed baby bok choy & mango-coconut sauce
38

cazuela roasted cod fish w/ local shiitake, bok choy, glass noodles & miso dashi broth
45

PAN ROASTED ALL NATURAL CHICKEN BREAST W/ POTATO PUREE, sauteed spinach & TRUFFLE-THYME JUS
38

Pan Roasted L.I. Crescent Farm Duck Breast* w/ Moroccan Couscous, Snow Peas, Roasted Baby Carrots & Blackberry Gastrique
45

GRILLED marinated PRIME SKIRT STEAK** w/ ARUGULA SALAD, chermoula & POMMES FRITEs
45

GRILLED berkshire PORK Chop W/roasted orange cauliflower puree,
chArred baby gem lettuce & apple-mustard SAUCE
44

FRESNO BURGER** W/ BLACK ANGUS BEEF, LETTUCE, TOMATO, RED ONION,
TOASTED BRIOCHE & POMMES FRITES
(VEGAN BEYOND BURGER, SAME PREP)
24

SIDES

fresh baked sourdough baguette half 6 whole 10

pommes frites 10…ADD TRUFfLE/parm +6

mashed potatoes 12

sauteed baby spinach 15

crispy fried dill pickle w/ aioli 14

roasted baby carrots 16

roasted LOCAL WILD MUSHROOMS W/ HERBS & GARLIC 16

CHEF JESUS E. GONZALEZ

fish or fresh shell eggs may increase you risk of food born illness, especially if you have certain medical conditions, **this menu item may be cooked to order. **this menu item may contain whole or ground nuts. before placing your order, please inform your server if a person in your party has a food allergy

SWEETS

vanilla creme brulee w/ fresh berries 16

warm chocolate cake w/ marshmallow-nutella center & coffee gelato (gf) 14

housemade fresno ice cream sandwich w/crispy chocolate chip cookies & vanilla gelato 14

NY STYLE CHEESE CAKE W/ WIPPED CREAM & RASBERRY SAUCE 16

WARM apple STRUDEL W/ VANILLA GELATO 16

espresso affogato w/ vanilla ice cream & house made cookies16

AFTERS

CASA SANTA EUFEMIA, RUBY PORTO 14

RAMOS, RP20 “QUINTA DO BOM RETIRO”, 20YR. TAWNY PORT 20

COCKBURN’S, “BICENTENARY” VINTAGE PORT, 2015 18

COLLANTES “FOSSI” AMONTILLADO, NV, JEREZ, SHERRY 18

COLLANTES, “ARROYUELO” FINO, NV, JEREZ, SHERRY 16