"good people, good wine, and food you loved"

 

 

D i n n e r

Head chef Gretchen Menser’s worldly sensibilities elevate once traditional dishes to a higher standard of satisfaction. Menu pleasers, for which preparation changes seasonally, such as the cazuela-roasted tilefish, the orecchiette, and slow-braised pork osso buco, tantalize first-timers and regulars alike. Each bite of the same plate has its own distinctness: a hint of citrus, a subtle spice, or an unexpected, yet delightful texture. 

 
 
 

FRESNO DINNER MENU

STARTERS

CRISPY calamari w/homemade siracha aioli 16

GREEN GARBANZO & JALAPENO-LIME HUMMUS W/ GRILLED FLATBREAD & MARINATED OLIVES 15

CHARRED SPANISH OCTOPUS W/ EDAMAME PUREE, FRENCH BREAKFAST RADISH & YUZU VINAIGRETTE 19

PEI MUSSELS W/ SHALLOTS & CILANTRO IN A COCONUT HABAÑERO BROTH W/ CHIMICHURRI CROSTINI 18

SALMON TARTARE** W/ SCALLION, LIME, JALAPEÑO & POTATO GAUFRETTE 17

SMOKED LOCAL BLUEFISH RILLETTE W/ PICKLED RED ONION & CROSTINI 15

 

SOUPS AND SALADS

SOUP OF THE DAY 14

Balsam Farms Roasted Beet Salad w. Easter Egg Radish, Milk Pail Apples, Fourme D’Ambert & Red Wine Vinaigrette 18

ARTISANAL GREENS W/ BARTLETT PEARS, AGED MANCHEGO CHEESE, PUMPKIN SEEDS & SHERRY VINAIGRETTE 14

BURRATA SALAD W/BALSAM FARMS HEIRLOOM TOMATOES BASIL OIL, MALDON SEA SALT & CROSTINI 22

BALSAM FARMS ZUCCHINI & YELLOW SQUASH SALAD W/ TOASTED HAZELNUTS, PARMIGIANO-REGGIANO & MEYER LEMON VINAIGRETTE 16

 

ENTREES

ROASTED NATURAL CHICKEN BREAST w/Sauteed Haricot Verts, Potato puree & Truffle-Thyme Jus 32

SPAGHETTINI W/ JUMBO LUMP CRAB, CHERVIL, CRÈME FRAICHE, TOASTED BREAD CRUMBS & BLACK TOBIKO CAVIAR 36

Orecchiette w/Hot & Sweet Sausage, Broccoli Rabe, White Beans, Crushed red pepper & Parmigiano 29

BLACK BEAN FALAFEL W/ JICAMA, RED ONION, ROMAINE, WARM PITA, CHIPOTLE VINAIGRETTE & COCONUT SAUCE 26

PAN SEARED ORGANIC SALMON* W/ BLACK FORBIDDEN RICE, KAFFIR LIME – CURRIED CARROT SAUCE & PEA TENDRILS, BABY WATERCRESS SALAD 34

CAZUELA ROASTED LOCAL TILEFISH W/ MAITAKE, ENOKI & SHIITAKE MUSHROOMS, BOK CHOY, RICE NOODLES, LEMONGRASS DASHI & BEAN SPROUT - THAI BASIL SALAD 36

GRILLED DUROC PORK CHOP W/ Farrotto, pine nuts, sauteed balsam farm rapini, & oyster mushrooms conserva 38

GRILLED KOBE FLAT IRON STEAK * W/pommes frites, little gem salad, heirloom tomatoes, cucumbers, lemon vinaigrette & sauce verte 34

FRESNO BURGER* W/ ALLEN BROTHER'S ALL NATURAL BEEF, LETTUCE TOMATO, RED ONION & POMMES FRITES 20

 

SIDES

HOUSE OLIVES 6
POMMES FRITES 8 (MAKE THEM TRUFFLE +4)
SAUTÉED SPINACH 9
HARICOTS VERTS 9
MASHED POTATOES 9

 

Executive Chef Gretchen Menser 

 
 

Fresno_Restaurant_East_Hampton_04.jpg