"good people, good wine, and food you loved"

 

 

D i n n e r

Head chef Gretchen Menser’s worldly sensibilities elevate once traditional dishes to a higher standard of satisfaction. Menu pleasers, for which preparation changes seasonally, such as the cazuela-roasted tilefish, the orecchiette, and slow-braised pork osso buco, tantalize first-timers and regulars alike. Each bite of the same plate has its own distinctness: a hint of citrus, a subtle spice, or an unexpected, yet delightful texture. 

 
 
 

FRESNO DINNER MENU

STARTERS

CRISPY calamari w/homemade siracha aioli 16

GREEN GARBANZO & JALAPENO-LIME HUMMUS W/ GRILLED FLATBREAD & MARINATED OLIVES 15

GRILLED SPANISH OCTOPUS W/eDAMAME PUREE, FRENCH BREAKFAST RADISHES & YUZU VINAIGRETTE 20

PEI MUSSELS W/ SHALLOTS & CILANTRO IN A COCONUT HABAÑERO BROTH W/ CHIMICHURRI CROSTINI 18

SALMON TARTARE** W/ SCALLION, LIME, JALAPEÑO & POTATO GAUFRETTE 18

SMOKED LOCAL fluke RILLETTE W/ PICKLED RED ONION & CROSTINI 15

 

SOUPS AND SALADS

SOUP OF THE DAY 14

watermelon salad w/greek feta, toasted almonds, upland cress, cucumber & oregano vinaigrette 17

ARTISANAL GREENS W/ BARTLETT PEARS, AGED MANCHEGO CHEESE, PUMPKIN SEEDS & SHERRY VINAIGRETTE 15

“The Wedge” w/Iceburg, cucumber, red onion, tomotatoes, applewood smoked bacon & blue cheese vinaigrette 16

Pea Tendrils & Snap Pea Salad w/Grilled Black Plums, Pistachios, Parmigiano & Lemon-Mint Vinaigrette 17

ENTREES

ROASTED NATURAL CHICKEN BREAST w/Sauteed Haricot Verts, Potato puree & Truffle-Thyme Jus 34

SPAGHETTINI W/ JUMBO LUMP CRAB, CHERVIL, CRÈME FRAICHE, TOASTED BREAD CRUMBS & BLACK TOBIKO CAVIAR 38

fETTUCCINE W/FAVA BEANS, ENGLISH PEAS, PANCETTA, BABY WATERCRESS & SHEEP’S MILK RICOTTA 30

BLACK BEAN FALAFEL W/ JICAMA, RED ONION, ROMAINE, WARM PITA, CHIPOTLE VINAIGRETTE & COCONUT SAUCE 28

PAN SEARED ORGANIC SALMON* W/ BLACK FORBIDDEN RICE, KAFFIR LIME – CURRIED CARROT SAUCE & PEA TENDRILS, BABY WATERCRESS SALAD 35

CAZUELA ROASTED LOCAL TILEFISH W/ MAITAKE, ENOKI & SHIITAKE MUSHROOMS, BOK CHOY, RICE NOODLES, LEMONGRASS DASHI & BEAN SPROUT - THAI BASIL SALAD 37

GRILLED DUROC PORK CHOP W/ Sweet Peas, Favas, Crispy Fingerlings, & Peach Mostarda 38

GRILLED KOBE FLAT IRON STEAK * W/pommes frites, little gem salad, heirloom tomatoes, cucumbers, lemon vinaigrette & sauce verte 38

FRESNO BURGER* W/ ALLEN BROTHER'S ALL NATURAL BEEF, LETTUCE TOMATO, RED ONION & POMMES FRITES 20

 

SIDES

HOUSE OLIVES 6
POMMES FRITES 8 (MAKE THEM TRUFFLE +4)
SAUTÉED SPINACH 9
HARICOTS VERTS 9
MASHED POTATOES 9

 

Executive Chef Gretchen Menser

 
 

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