D i n n e r

Head chef Gretchen Menser’s worldly sensibilities elevate once traditional dishes to a higher standard of satisfaction. Menu pleasers, for which preparation changes seasonally, such as the cazuela-roasted tilefish, the orecchiette, and slow-braised pork osso buco, tantalize first-timers and regulars alike. Each bite of the same plate has its own distinctness: a hint of citrus, a subtle spice, or an unexpected, yet delightful texture. 

 
 
 

STARTERS

Crispy Calamari w/ Siracha – Lime Aioli
15

Artisanal Baby Greens w/ Bartlett Pears, Manchego Cheese,
Pumpkin Seeds & Sherry Vinaigrette
14

"The Wedge”
Heart of Iceberg w/ Bacon, Red Onion, Tomatoes, Cucumber & Blue Cheese Vinaigrette
14

Spring Radish Salad w/ Asparagus & Yuzu Vinaigrette
15

Green Garbanzo & Jalapeno-Lime Hummus
w/ Grilled Flatbread & Marinated Olives
14

Charred Spanish Octopus w/ Roasted Garlic White Bean Puree, Pickled Fennel, Castelvetrano Olives  & Caper Vinaigrette
18

PE I Mussels w/ Shallots, & Cilantro in a Coconut Habañero Broth w/Chimichurri Crostini
17

Salmon Tartare** w/ Scallion, Lime, Jalapeño & Potato Gaufrette
16

Chicken Liver Pate w/ Pickled Beets & Rye Toast Points
14

Fresno Antipasti w/ La Quercia Prosciutto Americano, Saucisson, Fresh Mozzarella, Marinated Olives & Grilled Flatbread
21

 

ENTREES

Roasted Natural Chicken Breast w/ Sautéed Haricot Verts, Potato Purée & Truffle-Thyme Jus
29

Linguini w/ Montauk Littleneck Clams & Berkshire Chorizo in a Spicy White Wine Broth
32

Fettuccine w/ Braised Short Ribs, Fresno Chilies, Cerignola Olives & Pecorino Pepato
28

Red Quinoa w/ Chick Peas, Roasted Beets, w/ Sautéed Spinach & Crispy Parsnips
26

Pan Seared Scottish Salmon w/ Caramelized leeks, Black Truffle-Farro Risotto
& Asparagus Salt
31

Cazuela Roasted Local Tilefish w/ Maitake, Enoki & Shiitake Mushrooms, Bok Choy, Rice Noodles, Lemongrass Dashi & Bean Sprout - Thai Basil Salad
35

Grilled Duroc Pork Chop w/ Buttermilk Cornbread, Fried Brussels Sprouts, Bacon Jam & Guajillo Salsa
36

Grilled Hanger Steak w/ Arugula Salad, Pommes Frites & Sauce Verts
34

Fresno Burger w/ Pineland Farms All Natural Beef, Lettuce, Tomato, Red Onion & Pommes Frites
19

 

 

DESSERT  $12

Spiced Banana Bread w/ Toasted Walnuts, Caramel Sauce & Dark Chocolate Gelato

Classic Vanilla Crème Brulée
Spiced Chocolate Pot du Creme w/ Coconut Whipped Cream & Toasted Marcona Almonds

Peanut " M&M" Cookie Sandwich
w/ Tahitian Vanilla Gelato & Chocolate Sauce

Steamed Lemon Pudding Cake w/ Raspberries & Pistachio Tuile

Warm Valrhona Chocolate Cake
w/ Nutella–Fluff Center & Hazelnut Gelato
Bella Dolce Gelato

 

AFTERS

Remy Martin VSOP   15
Couvoisier VS   15
Delamain Pale & Dry   16
Hine Rare VSOP  18
Larressingle Armangnac VSOP  14
Tariquet Bas-Armagnac XO  18
Morice Calvados  14
Busnel Fine Calvados   14
Nonino Grappa Riserva   16
Banfi Grappa  15
Nonino Amaro   15
Casa de Ste. Eufemia Ruby Porto   14
Presidential LBV 2007 14
Ramos Pinto  20 yr Tawny   16


 

PRIX FIXE
WINTER 2017

Appetizer & Entrée $30
add Dessert +$5. (Three Courses $35)
Available ALL night Weds/Thurs/Sun
Only until 6:30 on Fri & SAT
NOT OFFERED HOLIDAY WEEKENDS, NO SUBSTITUTIONS

Soup of the Day

 "The Wedge”
Heart of Iceberg w/ Bacon, Red Onion, Tomatoes, Cucumber & Blue Cheese Vinaigrette

Green Garbanzo & Jalapeno-Lime Hummus w/
Grilled Flatbread & Marinated Olives

Chicken Liver Pate w/ Pickled Beets & Rye Toast Points

* * *

Fettuccine w/ Braised Short Ribs, Fresno Chilies, Cerignola Olives & Pecorino Pepato

Chicken Milanese w/ Arugula & Goat Cheese Salad &
Slow Roasted Tomato Sauce

PE I Mussels w/ Shallots, & Cilantro in a Coconut Habañero Broth
w/Chimichurri Crostini

Fresno Burger w/ Lettuce, Tomato, Red Onion & Pommes Frites

Pan Seared Scottish Salmon w/ Caramelized leeks, Black Truffle-Farro Risotto
& Asparagus Salt
 ($3. Suppl. Chg.)

Grilled Duroc Pork Chop w/ Buttermilk Cornbread, Fried Brussels Sprouts, Bacon Jam & Guajillo Salsa
($8. Suppl. Chg.)

Grilled Hanger Steak w/ Pommes Frites & Sauce Verts
($7. Suppl. Chg.)

* * *

Spiced Banana Bread w/ Toasted Walnuts, Caramel Sauce & Dark Chocolate Gelato

Classic Vanilla Crème Brulée

Chocolate Pot du Crème w/Coconut Whipped Cream & Toasted Almonds

Ice Cream Sandwich
w/ "Peanut M&M's" Cookies, Tahitian Vanilla Gelato & Chocolate Sauce

Steamed Lemon Pudding Cake w/ Raspberries & Pistachio Tuile

 

Executive Chef Gretchen Menser