D i n n e r

Head chef Gretchen Menser’s worldly sensibilities elevate once traditional dishes to a higher standard of satisfaction. Menu pleasers, for which preparation changes seasonally, such as the cazuela-roasted tilefish, the orecchiette, and slow-braised pork osso buco, tantalize first-timers and regulars alike. Each bite of the same plate has its own distinctness: a hint of citrus, a subtle spice, or an unexpected, yet delightful texture. 




Crispy Baby Shrimp w/ Remoulade Sauce    16

Green Garbanzo & Jalapeno-Lime Hummus w/ Grilled Flatbread & Marinated Olives    15

Charred Spanish Octopus w/ Edamame Puree, French Breakfast Radish & Yuzu Vinaigrette    19

PEI Mussels w/ Shallots & Cilantro in a Coconut Habañero Broth w/ Chimichurri Crostini    18

Salmon Tartare** w/ Scallion, Lime, Jalapeño & Potato Gaufrette    17

Smoked Local Bluefish Rillette w/ Pickled Red Onion & Crostini    15


Soup of the Day    14

Beet & Cucumber Salad w/ Upland Cress, Radishes, Feta & Red Wine Vinaigrette    18

Baby Arugula Salad w/ Fried Halloumi Cheese, Shaved Fennel, Ruby Red Grapefruit, Nicoise Olives & Citrus Vinaigrette    16

Balsam Farms Artisanal Greens w/ Bartlett Pears, Aged Manchego Cheese, Pumpkin Seeds & Sherry Vinaigrette   14

"The Wedge”
Heart of Iceberg w/ Bacon, Red Onion, Tomatoes, Cucumber & Blue Cheese Vinaigrette    15


Roasted Natural Chicken Breast "Tagine Style" w/ Moroccan Cous Cous & Harissa Broth    32

Spaghettini w/ Jumbo Lump Crab, Chervil, Crème Fraiche, Toasted Bread Crumbs & Black Caviar 36

Bucatinni  w/ Fava Beans, English Peas, Pancetta, Baby Watercress & Sheep's Milk Ricotta    29

Black Bean Falafel w/ Jicama, Red Onion, Romaine, Warm Pita, Chipotle Vinaigrette & Coconut Sauce  26

Pan Seared Organic Salmon* w/ Black Forbidden Rice, Kaffir Lime – Curried Carrot Sauce & Pea Tendrils, Baby Watercress Salad    34

Cazuela Roasted Local Tilefish w/ Maitake, Enoki & Shiitake Mushrooms, Bok Choy, Rice Noodles, Lemongrass Dashi & Bean Sprout - Thai Basil Salad    36

Grilled Duroc Pork Chop w/ Balsam Farm Rainbow Swiss Chard, Yukon Gold-Bacon Potato Salad & Peach Mostarda    38

Grilled Hanger Steak* w/ Arugula Salad, Pommes Frites & Sauce Verts    34

Fresno Burger* w/ Allen Brother's All Natural Beef, Lettuce Tomato, Red Onions & Pommes Frites 20


House Olives        6

Pommes Frites       8  (make Them truffle +4)

Moroccan Cous Cous    8

Sautéed Spinach   9

Haricots Verts     9



Executive Chef Gretchen Menser